Bev'S Favorite Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. all-purpose flour
3/4 c. cocoa
1 1/2 t. baking powder
1 1/2 t. baking soda
1 t. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 t. vanilla extract
1 c. boiling water
1 king size Hershey Candy Bar
Dark and/or white chocolate curls for garnish

Preparation

Preheat oven to 350\u00b0. Grease and flour two 9-inch round pans. Combine all dry ingredients in large bowl. Add eggs, milk, oil and vanilla; beat for 2 minutes. Add boiling water. Batter will be thin. Chop up candy bar and stir small chunks in batter. Bake at 350\u00b0 for 30 to 35 minutes. Cool completely. Frost with chocolate frosting.