Glazed Strawberry Pie - cooking recipe

Ingredients

1 qt. large, firm strawberries
3 Tbsp. cornstarch
1/2 c. water
1 Tbsp. lemon juice
1/4 tsp. salt
1 c. sugar
1 baked pie shell
1/2 c. whipped cream or Cool Whip (optional)

Preparation

Wash and hull berries.
Mix half the berries with cornstarch and water.
Add lemon juice, salt and sugar.
Cook about 5 minutes over medium flame; cool.
Place remaining strawberries in pie crust.
Cover with cooked mixture.
Cool in refrigerator.
Serve with cream, if desired.
Yields 5 servings.