Asparagus Casserole - cooking recipe

Ingredients

3 cans asparagus
4 to 5 hard-boiled eggs
cracker crumbs
mild cheese

Preparation

Drain juice off of asparagus and save.
Spray your casserole dish with Pam or your choice.
Line with cracker crumbs.
Next, put a layer of asparagus spears, then a layer of sliced, boiled eggs.
Salt and pepper.
Repeat the layers and dot the top layer with butter.
Pour the asparagus juice into the casserole just as to where you can see it.
Drop shaved (your favorite) mild cheese on top.
Bake at 375\u00b0 for 30 minutes.