Pork Stir-Fry - cooking recipe

Ingredients

1 lb. boneless pork, cut into thin strips
2 cloves garlic, minced
2 Tbsp. soy sauce
2 Tbsp. sherry
1/4 c. apple juice
1 Tbsp. cornstarch
3 green onions, sliced
2 c. broccoli pieces
1 c. shredded carrots
dash of pepper
2 c. fresh bean sprouts

Preparation

Combine pork, garlic, soy sauce and sherry in a 2-quart casserole.
Stir to coat evenly; let stand 10 minutes.
Blend together apple juice and cornstarch; stir into pork mixture. Cover with casserole lid.
Microwave on High for 4 to 5 minutes; stir once.
Add onion, broccoli, carrots and pepper; do not stir. Cover and microwave for 3 to 4 minutes or until vegetables are tender-crisp.
Add sprouts; cover and microwave for 1 1/2 to 2 minutes.
Toss to mix