Orange-Almond Chicken - cooking recipe

Ingredients

4 whole chicken breasts, cut in half and boned
1 tsp. salt
1/2 tsp. pepper
1 tsp. ground ginger
1/4 c. margarine
6 Tbsp. sliced almonds
1 (11 oz.) can mandarin oranges
1 Tbsp. sugar
juice of 1 lemon
1 c. beef stock
1 tsp. cornstarch
flour

Preparation

Brown hamburger; add taco mix and 1 onion (cut up) and some garlic salt.
Simmer 15 minutes (follow package directions.)
Use corn tortilla shells.
Put oil in pan with paprika.
Heat to hot; add tortilla and put paprika on shell.
After it starts to bubble, turn and add paprika to other side.
Cook 15 to 30 seconds.
Take out; drain on wax paper.
Continue cooking as many as you need. Serve with lettuce, tomatoes, cheese, sour cream, etc.