French Filling For Pies, Cakes And Cream Puffs - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. flour
3 c. milk
1/2 tsp. vanilla
2 Tbsp. cornstarch
pinch of salt
1 egg yolk
1 Tbsp. butter
1/2 c. whipped topping (optional)

Preparation

Mix sugar, flour, cornstarch and salt.
Add 1 cup milk.
Stir until smooth.
Cook over medium heat until thickened, stirring all the time.
Remove from heat.
Add egg and 2 cups milk that has been warmed.
Put back on heat and cook 5 minutes, stirring until thick.
Remove from fire and add butter and vanilla.
When cool, you may add the whipped topping if desired.