Chocolate Chip Toffee Grahams - cooking recipe

Ingredients

whole graham crackers, separated into individual squares
1 cup butter
1 cup sugar
1 tsp ground cinnamon
1/2 cup finely chopped pecans
6 ounces semi sweet chocolate mini morsels

Preparation

Arrange graham crackers in a single layer in a jelly roll pan.
Set aside.
In a medium sauce pan, combine butter and sugar. Cook over a medium heat, stirring until butter melts.
Bring to a boil and boil for 2 minutes.
Remove from heat and stir in cinnamon and chopped nuts.
Pour over graham crackers, spreading evenly to edges.
Bake at 350 degrees for 10-12 minutes.
Sprinkle with chocolate chips.
Cool 5 minutes, separate cookies and transfer to a wax paper lined cookie sheet, using a spatula. Refrigerate until chocolate hardens.
Store cookies between layers of waxed paper in an airtight container in refrigerator.