Mandarin Orange Cake - cooking recipe

Ingredients

1 can (15 oz.) orange mandarin
1 box white cake mix
3/4 c. oil
4 eggs

Preparation

Mix all ingredients for 3 minutes, including juice from oranges.
Pour into 3 (8-inch) round cake pans.
Bake at 350\u00b0 for 20 to 25 minutes.