Dessert Grillers - cooking recipe

Ingredients

4 c. assorted fruit, cut into pieces
1 pound cake
1 stick margarine
2 Tbsp. sugar
1 tsp. ground cinnamon
1 tub Cool Whip

Preparation

Arrange fruit on 12 wooden skewers.
Spread margarine evenly on both sides of pound cake slices.
Mix sugar and cinnamon in a small bowl; sprinkle over cake slices.
Place cake on grill over hot coals or on rack of broiler pan.
Heat on both sides until lightly toasted.
Cool.
Serve with Cool Whip and fruit kabobs. Makes 12 servings.
(You may substitute fruit cocktail instead of the fruit kabobs, if you wish.)