Grilled Shrimp - cooking recipe

Ingredients

1/2 c. butter
1 c. oil
1/2 c. white wine
2 to 3 tsp. minced garlic
1/4 tsp. oregano
3 to 4 bay leaves
2 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1 Tbsp. salt
2 tsp. pepper
2 lb. large shrimp (unpeeled)

Preparation

Melt butter; add remaining ingredients except shrimp.
Mix well, then add shrimp.
Leave in marinade for at least 3 to 4 hours in refrigerator.
Grill until bright orange, then brush with marinade again.
Grill 5 additional minutes, then serve hot. Yield:
4 servings.