Chicken And Rice(Microwave) - cooking recipe

Ingredients

2 breasts chicken, split
1 (7 oz.) pkg. herb, Ranch or French onion rice
1 can cream of mushroom soup
3/4 c. water
pepper to taste

Preparation

In
a
3
quart
casserole or country cooker, mix rice, soup and water.\tPlace the split chicken breasts on top (thick part to the outside).
Cook on High for 15 minutes, then 20 to 25 minutes on level 3 or on simmer.
Serves 4.