Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch flavored morsels
1 (8 oz.) pkg. cream cheese, softened
2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk
1 c. chopped nuts
1/3 c. margarine
1 tsp. vanilla
1 egg

Preparation

Preheat oven to 350\u00b0.
In medium saucepan, melt morsels and margarine.
Stir in crumbs and nuts.
Press 1/2 of mixture firmly in bottom of greased 9 x 13-inch cake pan.
In large mixing bowl, beat cream cheese until fluffy; beat in milk, vanilla and egg, mixing well.
Pour into prepared pan.
Top with remaining crumb mixture.
Bake 25 to 30 minutes or until toothpick inserted near center comes out clean.
Cool to room temperature.
Chill before cutting.
Refrigerate leftovers.
These bars freeze well.
The entire pan of bars contains 5,260 calories and cost about $7.00 to make, but it's worth it!