Beef Burgundy - cooking recipe

Ingredients

1 Tbsp. olive oil
2 lb. beef cubes
1 (10 oz.) can Campbell's cream of mushroom soup
10 oz. onion soup with beef stock
10 oz. Rose wine

Preparation

Pan-fry lightly with oil the beef cubes until brown.
Remove from pan.
Place beef in a casserole dish.
Mix and pour the rest of the ingredients over beef.
Bake at 320\u00b0 for 3 hours.
Use over rice or noodles.