Squash Casserole - cooking recipe

Ingredients

3 lb. summer squash, cooked, salted, drained and mashed
1 egg
1/4 c. butter
1/2 c. onion, diced
1/2 c. biscuit crumbs
salt and pepper

Preparation

Mix ingredients.
Put in casserole. Top with more crumbs and dot with butter.
Cook for 1 hour at 350\u00b0.