Potato Casserole - cooking recipe

Ingredients

8 to 10 mashed potatoes
1 (8 oz.) pkg. cream cheese
1 c. sour cream
4 Tbsp. butter
1 Tbsp. chives
garlic salt to taste

Preparation

Mix ingredients.
Sprinkle with 1 cup grated Cheddar cheese. Bake at 350\u00b0 for 15 to 20 minutes.