Czar Czandwich - cooking recipe

Ingredients

4 slices Westphalian rye bread
butter or margarine, softened
4 hard-cooked eggs, sliced
approximately 4 large mushrooms, sliced
Russian salad dressing
6 slices bacon, halved and lightly cooked

Preparation

Spread bread with butter; place on broiler-proof pan.
Top each slice with sliced hard-cooked egg, then with mushrooms. Spoon 1 tablespoon salad dressing over each slice of bread; top with 3 half slices of bacon.
Broil 3 to 4-inches from heat, 4 to 5 minutes or until bacon crisps.
Makes 2 servings.