Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light or dark Karo
1 c. sugar
2 Tbsp. Mazola margarine, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked pie shell

Preparation

In large bowl stir first 5 ingredients until well blended. Stir in pecans.
Pour into pie shell.
Bake at 350\u00b0 for 50 to 55 minutes or until done.