Mom'S Chicken Cordon Bleu - cooking recipe

Ingredients

4 plus whole skinless, boneless chicken breasts
8 to 10 slices ham
8 to 10 slices Swiss cheese
1 c. wine (Marsala)
1 can chicken soup
1 can cream of mushroom soup
Shake 'n Bake (plain)

Preparation

Place 2 pieces of ham and 2 pieces cheese in spread out chicken breasts.
Roll up and fasten with toothpicks.
Roll in Shake 'n Bake and place in oblong pan.
Mix soups and wine together and pour over chicken.
Bake at 350\u00b0 for 1 hour.