Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
3 c. grated carrots
4 eggs
1 c. pecans

Preparation

Sift together twice the first 5 ingredients.
Mix well the sugar and oil.
Add grated carrots to oil and sugar mixture. Beat.
Beat in eggs, 1 at a time.
Add 1 cup pecans to dry ingredients and add to the other mixture (optional).
Bake in 350\u00b0 preheated oven for 35 minutes or longer.