Biscuits - cooking recipe

Ingredients

2 c. flour
3 1/2 tsp. baking powder
1/2 c. shortening
1 c. milk
1/3 c. white sugar
1 tsp. salt

Preparation

Combine flour, baking powder, sugar and salt.
Cut in shortening; add milk.
Makes a soft dough.
Turn onto lightly floured surface and knead 3 to 4 times.
Roll 3/4-inch thick and cut.
Place 1 inch apart on ungreased sheet.
Bake in 425\u00b0 oven for 15 minutes.
Makes 12 to 14.