Wonton Chips - cooking recipe

Ingredients

12 wonton skins or floured tortillas
seasoned salt
cinnamon-sugar

Preparation

Brush wonton skins or tortillas with melted margarine.
Cut into 8 triangles.
Sprinkle with seasoned salt or cinnamon-sugar. Bake on lightly sprayed sheet until crisp
at 400\u00b0 for 5 to 7 minutes.