Low-Fat Sausage - cooking recipe

Ingredients

1 lb. ground turkey
1/4 c. onion, finely chopped
1 Tbsp. ground sage
1 Tbsp. finely chopped green pepper
1 Tbsp. finely chopped red pepper
1 tsp. black pepper
dash of garlic powder
1 egg

Preparation

Mix all ingredients together in a mixing bowl; knead well and make into sausage patties. Pan-fry in nonstick pan or bake in oven at 350\u00b0 for 20 minutes.
Serves 6 to 8.