Vegetable Casserole - cooking recipe

Ingredients

1 head broccoli
1 head cauliflower
2 cans cream of chicken soup
1 can French-fried onions
1 1/2 c. grated Cheddar cheese

Preparation

Steam broccoli and cauliflower for a few minutes until tender. Place in casserole dish.
Mix cheese and cream of chicken soup together and pour over vegetables.
Sprinkle French-fried onions on top.
Bake at 350\u00b0 for 20 to 30 minutes.