Lemon Lush - cooking recipe

Ingredients

2 c. self-rising flour
1 pkg. (8 oz.) cream cheese
12 oz. Cool Whip
4 1/2 c. milk
2 sticks margarine
1 c. confectioners sugar
3 sm. pkg. instant lemon pudding
Nuts, optional

Preparation

First layer:
Mix flour, butter, and nuts and press into 13 x 9 pan.
Bake at 375 degrees for 15 minutes.
Allow to cool.
(Do not melt butter- leave at room temperature and cut into flour to a crumbly mixture.)