Greek Chicken Salad - cooking recipe

Ingredients

3 c. cubed, cooked chicken
2 medium cucumbers, peeled, seeded and chopped
1 c. crumbled Feta cheese
2/3 c. sliced pitted black olives
1/4 c. minced fresh parsley
1 c. mayonnaise
3 garlic cloves, minced
1/2 c. plain yogurt
1 Tbsp. dried oregano

Preparation

Combine the first five ingredients.
Set aside.
In a small bowl, combine remaining ingredients.
Toss with chicken mixture. Cover and chill for several hours.
Yields 7 servings.