Chicken Casserole - cooking recipe

Ingredients

1 large can evaporated milk
1 can mushroom soup
1 can cream of chicken soup
1/2 c. chicken broth
1 pkg. Pepperidge Farm dressing mix
1 stick margarine
4 chicken breasts, boiled and deboned

Preparation

Grease a 13 x 9-inch casserole dish and put 1/2 of dressing mix in bottom.
Put cooked chicken on top of this.
In a saucepan mix together milk, soups and broth; heat until warm and well mixed.
Pour soup mixture over cooked chicken.
Put remaining dressing on top and bake at 350\u00b0 until brown and bubbly.