No Fail Kim-Chee - cooking recipe

Ingredients

1 large head Chinese cabbage (2 to 3 lb.)
1/2 c. salt
1/4 c. salt
2 cloves garlic, minced
2 stalks green onion, sliced
1/3 c. crushed red pepper
2 tsp. sugar
1 Tbsp. vinegar
1 carrot, shredded
1 tsp. fish salt
dash of Accent
dash of sesame oil

Preparation

In a large bowl, dissolve 1/2 cup salt in 1 gallon of water; mix well. Add cut up cabbage (1-inch length). Soak in salted water; sprinkle rest of the salt on top. Let it wilt about 2 hours, turning occasionally. Wash; drain well.