Cheese Souffle - cooking recipe

Ingredients

8 slices white bread, cubed (not crushed)
1/2 lb. sharp cheese
1/2 c. oleo, melted
2 c. milk
5 eggs
salt to taste

Preparation

Arrange bread cubes in baking dish.
Cover with cubed cheese. Beat eggs until foamy; add milk.
Also add salt.
Pour egg mixture over bread and cheese.
Spread flat and smooth.
Refrigerate overnight.
Bake at 325\u00b0 about one hour.