Pecan Crispies - cooking recipe

Ingredients

1/2 c. butter
6 Tbsp. brown sugar
6 Tbsp. sugar
1 egg
1/2 tsp. vanilla
1 c. chopped pecans
1 1/4 c. sifted all-purpose flour
1 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Cream butter and sugars until light. Beat egg and vanilla.
Sift together the dry ingredients; blend into creamed mixture.
Stir in nuts.
Drop by teaspoon onto ungreased cookie sheet.
Bake at 375\u00b0 for 10 minutes.
Cool slightly before removing from pan.