5-Hour Stew - cooking recipe

Ingredients

2 lb. lean stewing beef, cut in small pieces
1 onion, chopped
1 c. celery, chopped
2 potatoes, cut up
6 carrots, cut in 1-inch pieces
1 slice white bread, cubed
2 (8 oz.) cans tomato sauce with cheese
1 c. water
1 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients in casserole.
Cover and bake at 250\u00b0 for 5 hours or in crock-pot for 5 to 6 hours.
Serves 6 to 8.