Dill Dip - cooking recipe

Ingredients

1 pt. mayonnaise (not fat free)
1 pt. sour cream
3 Tbsp. fresh parsley or 1 Tbsp. dried
3 Tbsp. grated onion
3 Tbsp. dill weed
1 1/2 Tbsp. seasoned salt

Preparation

Mix all
ingredients.
Refrigerate.
Can be mixed ahead and/or stored in refrigerator a couple of days.
This is great with vegetables.