Whipped Cream Icing - cooking recipe

Ingredients

1 tsp. unflavored gelatin
2 Tbsp. cold water
3 Tbsp. granulated sugar
1 tsp. vanilla
1 pt. whipping cream

Preparation

Soften gelatin in cold water for 5 minutes.
Dissolve over hot water.
Whip the cream until stiff.
Beat in sugar and vanilla. Add cooled gelatin and beat until it forms peaks.
Spread over cake.