Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 1/2 c. lard
1 egg
1 tsp. vinegar
5 Tbsp. cold water

Preparation

Sift flour and salt together.
Cut in lard until it resembles corn meal.
Beat egg, vinegar and water together.
Add to flour mixture.
Blend thoroughly, using a pastry blender.
Let rest. Roll out to desired size.
Will make 2 full pie crusts.