"Aunt Mary'S" Pound Cake - cooking recipe

Ingredients

1 c. oleo
1 c. Crisco
3 c. flour
3 c. sugar
5 eggs
1/2 tsp. salt
1/2 tsp. baking powder
1/2 Tbsp. vanilla extract
1/2 Tbsp. lemon extract
1 c. milk

Preparation

Cream sugar, oleo, Crisco, vanilla and lemon together until creamy.
Add eggs gradually.
Mix flour, salt and baking powder. Add alternately with 1 cup milk.
Batter will be heavy.
Bake in well-greased and floured tube pan approximately 1 1/2 hours at 325\u00b0.