Pudding Cake - cooking recipe

Ingredients

1 c. flour plus 2 Tbsp.
1 stick margarine
1 c. chopped walnuts
1 large pkg. cream cheese
1 c. powdered sugar
1 large Cool Whip
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
3 c. milk

Preparation

Mix flour, margarine and nuts; spread in pan.
Bake 20 minutes at 350\u00b0.
Cool.