Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground pork
1/3 c. chopped onion
1/2 tsp. sage
1 tsp. salt
1/4 tsp. pepper
1/2 to 3/4 c. Minute rice
12 cabbage leaves
3 c. stewed tomatoes

Preparation

Mix pork, onion, salt, pepper and rice.
Plunge cabbage leaves into boiling water for 8 to 10 minutes; drain.
Put a portion of meat mixture on each leaf.
Roll up and secure with toothpicks.