Artichoke Dip - cooking recipe

Ingredients

1 can plain artichoke hearts, drained and quartered
1 c. Parmesan
1 c. Mozzarella cheese
1 c. mayonnaise
1 (4 oz.) can chili peppers, chopped

Preparation

Bake in 8-inch pan at 350\u00b0 for 30 to 35 minutes.