"Post Pentecost Potatoes" - cooking recipe

Ingredients

6 to 8 large potatoes, peeled and mashed
1 c. sour cream
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped chives or green onion tops
1/4 c. butter
1 pkg. frozen spinach, thawed and drained
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Combine all ingredients except cheese.
Place in a greased 2-quart dish.
Bake, uncovered, at 400\u00b0 for 15 minutes.
Top with cheese and bake 5 minutes longer.