Banana Ice Cream - cooking recipe

Ingredients

5 eggs
2 (13 oz. each) cans evaporated milk
2 c. sugar
3 c. milk
3 c. mashed bananas
1 Tbsp. vanilla
1 tsp. almond extract

Preparation

Beat eggs; add evaporated milk, sugar, milk, bananas, vanilla and almond extract.
Beat until sugar is dissolved.
Pour into freezer and freeze according to directions with electric or hand-cranked type freezer.