Mojo Criollo(Creole Garlic Sauce) - cooking recipe

Ingredients

6 to 8 cloves garlic
1 tsp. salt
1 medium size onion, very thinly sliced
1/2 c. sour orange juice or 1/4 c. sweet orange juice
1/8 c. each fresh lime and lemon juice
1/2 c. pure Spanish olive oil

Preparation

Using a food processor or mortar and pestle, crush the garlic with salt to form a thick paste.
In a mixing bowl, combine the garlic paste, onion and juice and let the mixture set at room temperature for 30 minutes or longer.