Orange Jello Salad With Topping - cooking recipe

Ingredients

2 small boxes or 1 large box orange Jell-O
1 small can crushed pineapple
1 can mandarin orange segments

Preparation

Prepare Jell-O using 2 cups boiling water and only 1 cup cold water.
Dissolve in a 12 x 7 x 2-inch pan. Reserve juice from pineapple and orange segments.
If juice does not amount to 1 cup, add enough water to make 1 cup liquid for the topping.