Rich Spaghetti Sauce - cooking recipe

Ingredients

3 slices bacon, cut in small pieces
1 large onion, chopped or instant onion
1 lb. hamburger
1 (28 oz.) can tomatoes, strained (do not use pulp)
2 (6 oz.) cans tomato paste
3 cans water (use cans to measure)
3 tsp. salt
1/4 tsp. pepper
bay leaves
dash of red pepper
2 to 3 cloves garlic

Preparation

Fry bacon; drain on paper towels.
Set aside.
Add onion to drippings; saute, adding hamburger and cooking until no longer pink.
Drain off drippings and add remaining ingredients, cooking until desired consistency, adding garlic cloves halfway through cooking.
Add bacon (crushed) back into sauce when done.