Fettuccine With Vodka And Tomato Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 c. chopped onion
1 clove garlic, chopped
1 (28 oz.) can plum tomatoes
1/2 c. vodka
1/2 tsp. crushed dried red pepper
1/2 c. heavy cream (room temperature)
salt to taste
1 lb. pasta
2 Tbsp. chopped parsley

Preparation

Heat oil in skillet.
Add onion.
Saute until tender.
Stir in garlic and saute 1 minute.
Add tomatoes, vodka and red pepper. Simmer, stirring to break up tomatoes, until sauce is reduced and thickened (15 minutes).
Stir in cream and simmer.
Stir until thickened, about 5 minutes.
Season with salt.
Add cooked pasta and parsley.