Sausage Cheese Grits Casserole - cooking recipe

Ingredients

4 c. water
1 1/2 tsp. salt
1 c. quick grits
1 1/2 c. (6 oz.) sharp cheese
1/2 stick butter
6 eggs, slightly beaten
1 c. milk
1 lb. sausage, browned and drained

Preparation

Preheat oven to 350\u00b0.
Grease a 3-quart baking dish.
Bring water to boil.
Stir in grits.
Reduce heat; cook 5 minutes. Remove from heat.
Stir in 1 cup cheese and butter until melted. Add eggs, milk and sausage; blend well.
Pour into prepared dish; sprinkle with remaining cheese.
Bake for 1 hour.
Cool 10 minutes before serving.