Crystallized Grapes And Oranges - cooking recipe

Ingredients

3 c. seedless grapes
2 oranges, peeled and separated into sections
1 egg white, beaten lightly with a fork (slightly frothy)
2 c. sugar

Preparation

Dip the fruit into the egg white.
Lift up the fruit using a fork or fingers.
(Don't take up too much egg, the fruit should be barely wet.)
Place 10 to 12 pieces of fruit on a cookie sheet with the sugar and shake the pan so that the fruit gets coated with sugar.
Place the pieces on a cookie sheet and let them dry, either outside or in the refrigerator.
Serve with a sprig of mint.