Pasta With Sausage And Peas - cooking recipe

Ingredients

1 lb. wagon-wheel pasta
2 Tbsp. olive oil
1 lb. hot Italian sausage, casing removed
1 lb. onions, halved and sliced
1 c. chicken broth
1 (10 oz.) pkg. frozen peas
1/2 tsp. pepper
1/4 tsp. salt
grated Parmesan cheese (optional)

Preparation

Cook pasta as package label directs.
Meanwhile, in skillet, heat oil over high heat.
Add sausage and onions; saute 10 minutes or until browned, breaking up sausage.
Add chicken broth and peas.
Cook 2 to 3 minutes or until peas are tender.