Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked and mashed
1 c. sour cream
2 medium onions, chopped
1 (12 oz.) jar pimentos, chopped
1/2 pkg. bread dressing mix
1 can cream of chicken soup
1 stick butter, melted
salt and pepper to taste

Preparation

Mix butter and crumbs.
Line half in the bottom of a casserole dish.
Mix other ingredients.
Pour over the crumbs and top with remaining crumbs. Bake for 1 hour at 350\u00b0.