Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
2 c. grated carrots
2 large onions
1 c. milk
8 oz. pkg. herb dressing
1 can cream of chicken soup
1 stick melted butter
8 oz. sour cream
2 eggs, beaten
1 c. cheese (optional)

Preparation

Melt butter in large frying pan or deep pot.
Cook squash, carrots and onion until tender, add remaining ingredients.
Pour in baking dish and top with cheese.
Bake at 350\u00b0 for 45 minutes. (Makes a lot and freezes well.)