Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, crumbled
6 eggs, beaten
1 c. Cheddar cheese
1 lb. sausage, fried and drained
3/4 tsp. dry mustard
2 c. milk
salt and pepper to taste

Preparation

Mix all together; pour into 9 x 13-inch pan (sprayed with Pam).
Refrigerate overnight.
Place into cold oven; bake at 300\u00b0 for 45 minutes to 1 hour until set.