Hot Clam Dip - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. margarine or butter
1 can minced clams, drained
1 c. shredded process American cheese (4 oz.)
1/4 c. catsup
1 Tbsp. Worcestershire sauce

Preparation

Cook and stir onion and green pepper in margarine until onion is tender.
Add clams, cheese, catsup and Worcestershire sauce. Cook, stirring constantly, until cheese is melted.